![]() Divide the chicken, slaw and chips among plates and tuck in.In a second bowl, stir together buttermilk and paprika. 3 In a medium bowl, whisk together flour, chili powder, kosher salt, and pepper. 2 For chicken, slice each breast horizontally down the center to butterfly it open. Add the cabbage, carrot and onion, then toss to combine. 1 Bake Pillsbury Grands biscuits according to package directions. To make the coleslaw, whisk the mayonnaise with the mustard, honey, vinegar, lemon juice and some seasoning in a large bowl.Bake the chicken for 30-35 minutes (or up to 45 minutes for larger pieces) until deep golden brown – it’s done when the juices run clear if you pierce the pieces with a skewer and the internal temperature reads 72☌.Next, dip each piece of chicken in the beaten egg, then back in the spice mix to fully coat, then return to the grill rack. Combine the spice mix ingredients in a shallow bowl, then toss each piece of chicken in the spice mix and set on the grill rack. Meanwhile, put the grill rack over the remaining baking sheet. ![]() Cook for 35-40 minutes, turning regularly, until golden and crisp. Spread the chips evenly in a single layer over 2 prepared baking sheets. Rinse the chips under cold water, then pat dry. ![]() The opinions expressed are my own and not influenced in any way. *I received a gift card in order to try out the sandwich. You can use it to pay for purchases, find a location near you and they even send you coupons. If you don’t have it already I recommend the Dunkin’ Donuts app. To find a Dunkin’ Donuts near you visit You can also find the brand on the various social media sites. The new sandwich is only available at participating Dunkin’ Donuts restaurants. Paired with a cup of coffee (or iced coffee) and you have a nice on-the-go lunch option. Not only was it delicious I found it filling and very satisfying. I like to use the meat from a store-bought rotisserie chicken for a shortcut, but you can also cook your own chicken at home. I just think the biscuit that I had was a little too dry. Which chicken for Chicken and Biscuits Gravy The creamy gravy for this casserole is full of shredded or diced chicken, as well as carrots, celery, onion and peas. Don’t get me wrong – the biscuit was tasty. I haven’t had another one yet to see if all the biscuits are like that. ![]() The biscuit was a bit too dry for my taste, but that might just be the one I had. Once the dough has chilled, remove it from the fridge, make a well at the center of the dough, and add the buttermilk. Put the bowl in the fridge, and allow it to chill for 10 minutes. Then toss the grated butter with the flour in a medium-sized bowl. I wasn’t sure if this was a breakfast food or lunch food. Use the large holes of a box grater to grate the butter. I had the chance to try one out last week. Roll out dough onto a lightly floured surface and roll out. Knead dough with your fingers and add milk when necessary. Make a well with flour mixture and slowly add milk into the middle. Cut butter into mixture until it begins to look like cornmeal. The Southern Style Chicken Biscuit Sandwich features a tender, juicy breaded chicken filet on Dunkin’ Donuts signature Buttermilk Biscuit. In a large bowl combine flour, sugar, baking powder and salt together. The new sandwich is only available in the New York Metro Area. One new menu item is the Southern Style Chicken Biscuit Sandwich. I love it when Dunkin’ Donuts comes out with new foods and beverages. He saw me coming and started to make my usual iced coffee but I told him I wanted a hot coffee instead. I threw off one Dunkin’ employee the other day. You know you go to DD (Dunkin’ Donuts) too much when you don’t even have to speak your order – the people behind the counter already know what you want and how you want it. ![]()
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